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Kiso has a variety of traditional local dishes.
You can enjoy soba noodles, pickles, Gohei-mochi (skewered rice cakes), etc.
When on your travels, sample our local food specialties,
prepared with fresh seasonal ingredients from the surrounding fields and mountains.
Restaurants in Agematsu Town
| Around Agematsu Station & Agematsu-juku on the Nakasendo Road | ||
| Sakashitaya |
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| Nagomi | ||
| Iroha Sushi | ||
| Sushi Kurando | ||
| Café Caferika | ||
| Matsumotoya | ||
| Sakaeya | ||
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Around Nezamenotoko Gorge on Route 19 |
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| Echizenya Soba | ||
| Soba Suisha | ||
| Curry House Rocky | ||
| Nakamura (Website) | ||
| Soba Gen | ||
| Udon Takeshiro | ||
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Around Akasawa Natural Recreational Forest |
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| Restaurant “Seseragi-no-Sato Akasawa” | ||
| Akasawa Barbeque House | ||
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Café Nagareboshi (Website) |
Serves dishes, soups, and salads prepared with fresh seasonal ingredients Sells homemade sweets and cakes. Eat-in available Open: Spring to fall in accordance with Akasawa Natural Recreational Forest’s open season. |
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Forest Tea Room Yoromaika |
Gohei-mochi with Perilla sauce, soba, udon, etc Sells homemade red turnip pickles and miso Spring: Hobamaki (rice cakes wrapped in magnolia leaves) for sale |
