Kiso has a variety of traditional local dishes.
You can enjoy soba noodles, pickles, Gohei-mochi (skewered rice cakes), etc.
When on your travels, sample our local food specialties,
prepared with fresh seasonal ingredients from the surrounding fields and mountains.
Restaurants in Agematsu Town
|Around Agematsu Station & Agematsu-juku on the Nakasendo Road|
Around Nezamenotoko Gorge on Route 19
|Curry House Rocky|
Around Akasawa Natural Recreational Forest
|Restaurant “Seseragi-no-Sato Akasawa”|
|Akasawa Barbeque House|
|Café Nagareboshi (Website)
||Serves dishes, soups, and salads prepared with fresh seasonal ingredients
Sells homemade sweets and cakes. Eat-in available
Open: Spring to fall in accordance with Akasawa Natural Recreational Forest’s open season.
|Forest Tea Room Yoromaika
||Gohei-mochi with Perilla sauce, soba, udon, etc
Sells homemade red turnip pickles and miso
Spring: Hobamaki (rice cakes wrapped in magnolia leaves) for sale